Culinary Arts

Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 17,500 members in over 150 chapters nationwide.

An international professional society for culinary professionals.

A professional association for women in the food and beverage industry.

The world's largest organization of food and nutrition professionals.

The National Restaurant Association (NRA) is the largest foodservice trade association in the world — supporting over 500,000 restaurant businesses.