LibGuides: Culinary Arts: Books & Ebooks

Print Books

Food in Context by Brenda Wilmoth Lerner; K. Lee Lerner
Call Number: REF TX 354 .F6657 2011 V. 1
ISBN: 9781414486529
Publication Date: 2011-06-16
The Oxford Companion to American Food and Drink by Andrew F. Smith
Call Number: REF TX 349 .O94 2007
ISBN: 0195387090
Publication Date: 2009-03-30
Encyclopedia of Food and Culture
Call Number: REF GT 2850 .E53 2003 V. 1
ISBN: 0684805685
Publication Date: 2002-12-17
The Simply Vegetarian Cookbook by Susan Pridmore; Amanda Hesser (Foreword by); Merrill Stubbs (Foreword by)
Call Number: TX 837 .P756 2018
ISBN: 9781641520003
Publication Date: 2018-07-31

Using ProQuest Ebooks for Cookbooks and Restaurant Management
Follow these procedures to set up an Ebook Account. Note that the account must be set up either while on the campus network or on Eagle Online.

Food Is Culture by Massimo Montanari; Albert Sonnenfeld (Translator)
ISBN: 9780231137904
Publication Date: 2006-11-21
Building a Meal by Hervé This; Malcolm DeBevoise (Translator)
ISBN: 9780231144674
Publication Date: 2011-09-06
Chop Suey, USA by Yong Chen
ISBN: 9780231538169
Publication Date: 2014-11-04
Pomodoro! by David Gentilcore
ISBN: 9780231525503
Publication Date: 2010-06-15
Kitchen Mysteries by Hervé This; Jody Gladding (Translator)
ISBN: 9780231512039
Publication Date: 2007-11-15
Food by Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator)
ISBN: 9780231544092
Publication Date: 1999-11-23
Italian Cuisine by Alberto Capatti; Massimo Montanari; Áine O'Healy
ISBN: 9780231509046
Publication Date: 2003-09-17
Umami: Unlocking the Fifth Taste by Ole G. Mouritsen; Klavs Styrbæk; Mariela Johansen (Translator); Jonas Drotner Mouritsen (Designed by)
ISBN: 9780231537582
Publication Date: 2014-06-03
The Insect Cookbook by Arnold van Huis; Henk van Gurp; Marcel Dicke; Françoise Takken-Kaminker (Translator); Diane Blumenfeld-Schaap (Translator)
ISBN: 9780231536219
Publication Date: 2014-03-04
The Microbiological Safety of Food in Healthcare Settings by Barbara Lund (Editor); Paul Hunter (Editor)
ISBN: 9780470698020
Publication Date: 2008-04-30

Cookbooks.com
This large recipe database contains recipes for a wide variety of foods and dishes.
Betty Crocker
Includes various recipes and how-to's about cooking and meal planning.
Medieval Cookery
A list of texts freely available online relating to medieval food and cooking.
Delish
Recipe website featuring lots of photo slides and an appealing interface.
Blue Apron
Recipes from the online meal service Blue Apron.